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Menu

* PLEASE RESPECT ZIZI POLICY – (NO SPLITTING OF BILLS).
Menu items and prices are subject to change without notice and are displayed for informational purposes only.

STARTERS

BRUSCHETTA 10.95
Diced tomatoes drizzled with extra virgin olive oil and spices on Vienna bread

PANE ARROSTITO 14.95
Sliced Vienna bread oven-baked and infused with extra virgin olive oil and spices served with Asiago cheese and olives

COZZE MARINARA 18.95
Fresh mussels prepared in a savoury tomato sauce with fresh herbs and spices

SALMONE AFFUMICATO 17.95
Slices of tasty smoked salmon topped with onions, capers and extra virgin olive oil

CARPACCIO 17.95
Thinly sliced cured beef marinated in seasoned extra virgin olive oil, topped with parmigiano cheese

CALAMARI FRITTI 18.95
Tender calamari deep fried and coated in our own seasoned batter, served with tzatziki sauce

CALAMARI ALLA GRIGLIA 18.95
Tender calamari grilled, drizzled with balsamic vinegar pesto and extra virgin olive oil

GAMBERI DIAVOLA 18.95
Shrimp sautéed with lemon, butter, white wine, diced tomato and spices

SOUPS

MINESTRONE 12.95
A hearty soup with vegetables and pasta in a beef broth

STRACCIATELLA 12.95
Egg drop parmigiano soup in a delicious chicken broth

ANTIPASTO

ASSORTED ANTIPASTO PER PERSON 15.95
Grilled vegetables, cheese, cured meat.
Add Seafood $18.95/per person

SALADS

INSALATA MISTA 14.95
Mixed green salad served with our own ZiZi vinaigrette

CAPRESE 16.95
Fresh tomato rounds topped with bocconcini cheese, sprinkled with extra virgin olive oil and spices

CAESAR 15.95
Traditional caesar with our own creamy dressing and parmigiano (add grilled chicken $5.95)

INSALATA DI RADICCHIO 15.95
Chopped raddichio salad with red onions, drizzled with a seasoned extra virgin olive oil, balsamic vinegar and shaved parmigiano

ARUGULA 17.95
Baby arugula salad tossed in a balsamic vinaigrette topped with grilled vegetables and goat cheese.

LA PIZZA DI ZIZI

MARGHERITA 19.95
Tomato sauce and mozzarella cheese and basil

LA BOIANO 19.95
Mozzarella, spices and bruschetta topping

LA MANGONE 20.95
Tomato sauce, mozzarella, onions, peppers, mushrooms, olives and seasonal vegetables

LA VILLA 21.95
Tomato sauce, mozzarella, Italian sausage, prosciutto, grilled chicken, onions, hot peppers

LA RUSTICA 21.95
Goat cheese, roasted red peppers, sun-dried tomatoes, pesto, artichoke hearts, mozzarella

CALABRESE 21.95
Tomato sauce, sopressata, olives, argula and provolone cheese

PASTA

SPAGHETTI DI ZIA 19.95
Rich tomato sauce made from fresh peeled plum and tomatoes

PENNE ALLARRABIATA 19.95
Zesty tomato sauce with spicy chili peppers

CAPELLINI AI GRANCHIO 33.95
Angel hair pasta in a fabulous rosé sauce with sautéed king crab and mussels

LINGUINI DI ZIO 21.95
Italian sausage, sauteed onions and black olives served in a delightful tomato sauce

FETTUCINI PRIMAVERA 20.95
Fresh seasonal vegetables in a creamy parmigiano sauce (add grilled chicken $5.95)

RIGATONI BOLOGNESE 22.95
Pasta in a fresh tomato sauce with ground beef

PENNE VODKA 22.95
Sautéed pancetta with a dash of vodka in a rosé parmigiano sauce

FETTUCINE AL SALMONE 24.95
Smoked Salmon served in a delightful rosé sauce

RISOTTO

RISOTTO CHAMPAGNE27.95
Arborio rice sautéed with champagne, radicchio, mushrooms and parmigiano

RISOTTO PESCATORE IN BIANCO 32.95
Arborio rice in a delicious white wine sauce sautéed with calamari, crab legs, mussels and tiger shrimp

ENTREES

All Entrees are served with seasonal vegetables and roasted potatoes, substitute with pasta $3.95

VEAL PICCATA 29.95
A traditional favourite. Veal scallopini in a lemon wine sauce

VEAL MARSALA 29.95
Tender scallopini in a marsala wine sauce with mushrooms

POLLO ROSSI 29.95
Sautéed breast of chicken in a cream and mushroom sauce

POLLO OUI-OUI 28.95
Sautéed breast of chicken with sun-dried apples, white wine and Dijon mustard

GAMBERI COGNAC 29.95
Tender shrimp sautéed in a cognac and cream sauce

FRITTURA DI PESCE 28.95
Shrimp and calamari in our seasoned batter, deep fried to tender perfection

ALLA GRIGLIA

Alla Griglia dishes are served with seasonal vegetables and roasted potatoes, substitute with pasta $4.95

Bistecca ai Ferri $38.95
Tender 10 oz. striploin grilled to perfection 1996and topped with sautéed onions and mushrooms

Bistecca ZiZi $38.95
Tender 10 oz. striploin. First grilled, then sautéed in brandy and cream sauce

Baa Baa Agnello $39.95
Tender grilled rack of lamb drizzled with extra virgin olive oil, herbs and spices

Pollo alla Griglia $27.95
Plump seasoned chicken breast grilled to perfection and topped with extra virgin olive oil

Filetto di Salmone $31.95
Fresh salmon fillet grilled, then topped with butter, lemon and white wine sauce

Sorpresa del Cuoco Market Price
Ask server for details

DESSERTS

CAPPUCCINO TRUFFLE 9.95
Cappuccino Gelato with a heart of espresso, covered with coffee flavored meringue sprinkles

LIMONCELLO TRUFFLE 9.95
Lemon gelato with a heart of limoncello, covered in meringue

TIRAMISÙ BIG 9.95
Layers of espresso drenched sponge cake divided by mascarpone cream and dusted with cacao powder

COCONUT RIPIENO 9.95
Creamy coconut sorbetto served in the natural fruit shell

LEMON RIPIENO 9.95
Refreshing lemon sorbetto served in the natural fruit shell

LEMON BLUEBERRY CRUMB CHEESECAKE 9.95
A creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a cookie base

CHOCOLATE FONDANT 9.95
Chocolate layer cake filled with a rich chocolate cream, topped with chocolate mirror

PISTACHIO CHEESECAKE 9.95
A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios on a cookie crumb base

* PLEASE RESPECT ZIZI POLICY – (NO SPLITTING OF BILLS).
Menu items and prices are subject to change without notice and are displayed for informational purposes only.