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Menu

* PLEASE RESPECT ZIZI POLICY – (NO SPLITTING OF BILLS).
Menu items and prices are subject to change without notice and are displayed for informational purposes only.

STARTERS

BRUSCHETTA 12.95
Diced tomatoes drizzled with extra virgin olive oil and spices on Vienna bread

PANE ARROSTITO 16.95
Sliced Vienna bread oven-baked and infused with extra virgin olive oil and spices served with Asiago cheese and olives

COZZE MARINARA 19.95
Fresh mussels prepared in a savoury tomato sauce with fresh herbs and spices

SALMONE AFFUMICATO 18.95
Slices of tasty smoked salmon topped with onions, capers and extra virgin olive oil

CARPACCIO 18.95
Thinly sliced cured beef marinated in seasoned extra virgin olive oil, topped with parmigiano cheese

CALAMARI FRITTI 19.95
Tender calamari deep fried and coated in our own seasoned batter, served with tzatziki sauce

CALAMARI ALLA GRIGLIA 19.95
Tender calamari grilled, drizzled with balsamic vinegar pesto and extra virgin olive oil

GAMBERI DIAVOLA 19.95
Shrimp sautéed with white wine, garlic served in a rich spicy tomato sauce.

 

SOUPS

MINESTRONE 13.95
A hearty soup with vegetables and pasta in a beef broth

STRACCIATELLA 13.95
Egg drop parmigiano soup in a delicious chicken broth

ANTIPASTO

ASSORTED ANTIPASTO PER PERSON 16.95
Grilled vegetables, cheese, cured meat.
Add Seafood $19.95/per person

SALADS

INSALATA MISTA 15.95
Mixed green salad served with our own ZiZi vinaigrette

CAPRESE 17.95
Fresh tomato rounds topped with bocconcini cheese, sprinkled with extra virgin olive oil and spices

CAESAR 16.95
Traditional caesar with our own creamy dressing and parmigiano (add grilled chicken $5.95)

INSALATA DI RADICCHIO 16.95
Chopped raddichio salad with red onions, drizzled with a seasoned extra virgin olive oil, balsamic vinegar and shaved parmigiano

ARUGULA 17.95
Baby arugula salad tossed in a balsamic vinaigrette topped with grilled vegetables and goat cheese.

LA PIZZA DI ZIZI

MARGHERITA $21.95
Tomato sauce and mozzarella cheese

LA BOIANO $21.95
Mozzarella, spices and bruschetta topping

LA MANGONE $22.95
Tomato sauce, mozzarella, onions, peppers, mushrooms, olives and seasonal vegetables

LA VILLA $23.95
Tomato sauce, mozzarella, Italian sausage, prosciutto, grilled chicken, onions, hot peppers

LA RUSTICA $23.95
Goat cheese, roasted red peppers, sun-dried tomatoes, pesto, artichoke hearts, mozzarella

CALABRESE $23.95
Tomato sauce, sopressata, olives, arugula, and provolone cheese

PASTA

SPAGHETTI DI ZIA $21.95
Rich tomato sauce made from fresh peeled plum and tomatoes

PENNE ALLARRABIATA $21.95
Zesty tomato sauce with spicy chili peppers

CAPELLINI AI GRANCHIO $36.95
Angel hair pasta in a fabulous rosé sauce with sautéed king crab and mussels

LINGUINI DI ZIO $23.95
Italian sausage, sauteed onions and black olives served in a delightful tomato sauce

FETTUCINI PRIMAVERA $22.95
Fresh seasonal vegetables in a creamy parmigiano sauce (add grilled chicken $6.95)

RIGATONI BOLOGNESE $23.95
Pasta in a fresh tomato sauce with ground beef

PENNE VODKA 23.95
Sautéed pancetta with a dash of vodka in a rosé parmigiano sauce

FETTUCINE AL SALMONE $26.95
Smoked Salmon served in a delightful rosé sauce

*Half portions of pasta minus $2.00

RISOTTO

RISOTTO CHAMPAGNE $28.95
Arborio rice sautéed with champagne, radicchio, mushrooms and parmigiano

RISOTTO PESCATORE IN BIANCO $34.95
Arborio rice in a delicious white wine sauce, sautéed with calamari, crab legs, mussels and tiger shrimp

ENTREES

All Entrees are served with seasonal vegetables and roasted potatoes, substitute with pasta $3.95

VEAL PICCATA $33.95
A traditional favourite. Veal scallopini in a lemon wine sauce

VEAL MARSALA $33.95
Tender scallopini in a marsala wine sauce with mushrooms

POLLO ROSSI $32.95
Sautéed breast of chicken in a cream and mushroom sauce

POLLO OUI-OUI $32.95
Sautéed breast of chicken with sun-dried apples, white wine and Dijon mustard

GAMBERI COGNAC $32.95
Tender shrimp sautéed in a cognac and cream sauce

FRITTURA DI PESCE $31.95
Shrimp and calamari in our seasoned batter, deep fried to tender perfection

ALLA GRIGLIA

Alla Griglia dishes are served with seasonal vegetables and roasted potatoes, substitute with pasta $4.95

Bistecca ai Ferri $39.95
Tender 10 oz. striploin grilled to perfection 1996and topped with sautéed onions and mushrooms

Bistecca ZiZi $39.95
Tender 10 oz. striploin. First grilled, then sautéed in brandy and cream sauce

Baa Baa Agnello $42.95
Tender grilled rack of lamb drizzled with extra virgin olive oil, herbs and spices

Pollo alla Griglia $29.95
Plump seasoned chicken breast grilled to perfection and topped with extra virgin olive oil

Filetto di Salmone $33.95
Fresh salmon fillet grilled, then topped with butter, lemon and white wine sauce

Sorpresa del Cuoco Market Price
Ask server for details

DESSERTS

Ask server for today’s special desserts

CAPPUCCINO TRUFFLE 9.95
Cappuccino Gelato with a heart of espresso, covered with coffee flavored meringue sprinkles

LIMONCELLO TRUFFLE 9.95
Lemon gelato with a heart of limoncello, covered in meringue

TIRAMISÙ BIG 9.95
Layers of espresso drenched sponge cake divided by mascarpone cream and dusted with cacao powder

COCONUT RIPIENO 9.95
Creamy coconut sorbetto served in the natural fruit shell

LEMON RIPIENO 9.95
Refreshing lemon sorbetto served in the natural fruit shell

LEMON BLUEBERRY CRUMB CHEESECAKE 9.95
A creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a cookie base

CHOCOLATE FONDANT 9.95
Chocolate layer cake filled with a rich chocolate cream, topped with chocolate mirror

PISTACHIO CHEESECAKE 9.95
A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios on a cookie crumb base

* PLEASE RESPECT ZIZI POLICY – (NO SPLITTING OF BILLS).
Menu items and prices are subject to change without notice and are displayed for informational purposes only.